Day 4 Sue Stopping Yourself

I’m back after a one-day “pause” … I needed time to reflect on this.
When I stopped eating sugar seven years ago, a few things happened.
One is that, after about three months, I never “craved” food again. Really. Truly. I haven’t “craved” anything in seven years!
Now, sometimes I “want” to eat for some other reason … Usually because I am tired or am avoiding doing something that I don”t want to do …
The other thing that happened when I gave up sugar is that I added in to my diet healthy, unprocessed foods — Lots of vegetables and fresh fruit. That means that I rarely have trouble stopping once I have made a good choice, because fresh fruits and vegetables are self-limiting. I don’t have to MAKE myself stop. They do it for me :-)!
I do have two techniques I use, however, to delay the “starting” of eating to determine how real the “want” is.
Tea is number one. I’m not a natural fan of tea but I have worked hard to find a few that I LOVE … Sans sugar. I like Egyptian Licorice Mint and Chrysanthemum. By the time I make the tea and enjoy it, I have time to check-in with myself about why I want to eat. Also, the warmth of the tea in my stomach comforts and fills me long enough to pause and make a good decision.
The other technique I use is almonds. I ALWAYS have a 100-calorie pack of almonds with me everywhere I go. The almonds are a great anti-dote for low blood sugar, which can be fueling the “want”. Eating the almonds is enjoyable and satisfying. They stabilize my blood sugar so that I can delay eating until I’m able to make a better decision or find healthy food choices.


    November 15, 2013 at 11:14 pm


    I like your techniques to delay the starting of eating. I would like to try the almonds, especially since during the morning while teaching at school, I don’t eat and then I get very hungry at lunch, Thank you for sharing,

    November 19, 2013 at 12:55 pm

    Almonds are a good solution. I’ll try that. Thank you.