This morning, I woke to a large amount of snow covered by a thin, crunchy layer of ice. The plans I had for all the things I was going to get done today were immediately cancelled. The kids were granted yet another snow day. Even the hubs got the morning off work.
Sometimes other forces convene to slow us down from our daily routines. And sometimes, this is a very good thing. I’m sitting in my office now with my morning coffee (mocha java, of course). I work in a bedroom closet (NOT the closet where the chocolate is hidden). It’s not as bad as it sounds; I have a large window in here, which, today, looks out over the ice-coated branches of a Japanese maple, and beyond that, our street. There’s not a sound, except the faint scraping of snow shovels and the rhythmic breathing of my black lab asleep near my feet.
And so, what does this have to do with chocolate? Well, I believe the idea of slowing down, of appreciating, can be beneficial in so many areas of life, not just eating. I BELIEVE this, I don’t often PRACTICE it. But I’d like to change that. Tomorrow, I shall attempt, via the instructions on Dr. Albers’ video, to mindfully eat a piece of chocolate. I’m pretty sure I could mindfully eat a Brussels sprout, but chocolate? Tune in tomorrow, and we shall see…
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